The Head Chef, Gabriel Perona has been with us for seven years, he is a native of the peninsula of Giens, just opposite the island of Porquerolles. Gabriel grew up there and cultivated his palate with emblematic dishes from the region. His desire: to make you discover his family and Provençal recipes revisited with accuracy and refinement.
If you would like to book a table in our restaurants, please contact us +33 4 94 58 34 83.
The Olivier restaurant offers refined cuisine based on Mediterranean products and Provencal recipes. Chef Gabriel Perona and his team invite you to discover their tasty and delicate cuisine, with southern accents, all you have to do is enjoy ...
Open from may 7th until septembre 25th, 2021, only for diner time 7.30pm to 8.45pm, from tuesday to satursday and upon reservation.
The restaurant La Pinède offers bistronomic cuisine, with a fresh menu based on seasonal products. The specialty: whole grilled fish to share with friends or family. Located under the pines trees and a few meters away from the sea, it is the ideal place for a timeless moment.
Open from May 1st until September 25th, 2021, only for lunch time from 12.30 pm to 1.45 pm and upon reservation.
In the shelter of the pines or in one of the indoor lounges, the team welcomes you from 10:00 to 23:00 in a chic and relaxed atmosphere. You can taste cocktails with scents of Provence but also beer and wine from Porquerolles. It is the perfect place for a cocktail at sunset.Discover the menu